U.S. Patent No. 10,750,690

Wheat Plants, Grains, Flour, And Food Products With A Reduced Amount Of Gluten

Regarding the  wheat plant having a change in the Wheat Prolamin Box Binding Factor (“WBPF”) gene in at least the B genome of wheat.  The change in the WBPF gene is a specific amino acid change that contributes to the plant having wheat grain with reduced gluten as compared to normal wheat grain.  The patent also relates to wheat grain from the wheat plant; flour from the wheat grain; a food product comprising a component of the wheat plant; and a wheat seed, plant part, or progeny of the wheat plant.