Wheat Plants, Grains, Flour And Food Products With Reduced Gluten Components
Regarding the wheat plant having a change in the Wheat Prolamin Box Binding Factor (“WBPF”) gene in at least the A genome of wheat. The change in the WBPF gene is a specific amino acid change. The patent also relates to wheat grain from the wheat plant, where the wheat grain has reduced gliadin content. The patent further relates to flour comprising the wheat grain from the wheat plant; a food product comprising a component of the wheat plant; and wheat seed, a plant part, or progeny of the wheat plant.