Olive Oil, Garlic and Chili

Olive Oil, Garlic and Chili

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons chopped garlic
  • 1 tablespoon crushed red pepper flakes
  • Grated cheese (optional)
  • Chopped parsley, for garnish

Method of Preparation

  1. Heat olive oil in a saucepan over medium heat. Add garlic and red pepper flakes and cook until garlic is lightly browned. Immediately remove from heat.
  2. Pour over your favorite cooked pasta, toss and enjoy. Add grated cheese if desired. Garnish with fresh parsley.