Alfredo

Alfredo

Ingredients

  • 1/2 cup (1 stick) salted butter
  • 1 block (8 oz) cream cheese, cut into chunks
  • 1 cup mozzarella, shredded
  • 1 1/2 teaspoons garlic powder
  • 1 cup heavy whipping cream
  • 1 tsp chicken bouillon
  • 1/4 cup pecorino romano cheese, grated
  • Salt and pepper to taste

Method of Preparation

  1. Melt butter in a saucepan medium-low heat. Once melted, reduce the heat and add in the cream cheese and garlic powder. Stir with a whisk until mostly smooth and mixed together.
  2. Add the mozzarella cheese, whipping cream and the bouillon. Add 1 C of water. Keep over low heat until cheese is melted and incorporated.
  3. Stir in the romano cheese, salt & pepper. Let simmer for 5-10 minutes until slightly thickened, stirring occasionally.
  4. Take the pan off the heat and let it sit for about 5 minutes so it can thicken up. Serve over pasta noodles of choice. You can also add the cooked pasta noodles into the pan and mix it in with the noodles and then serve.