100% Natural, High Fiber Pasta

Delicious pasta that’s naturally better for you.

Pasta is one of the first commercial applications of our high fiber wheat flour. Its taste and texture is the same or better than other pastas made with traditional, alternative or enriched flour. And, powered by Good Wheat™ flour, our pasta is high in fiber and a good source of protein. Enjoy your favorite pasta dishes without sacrificing great taste and texture.

One Simple Ingredient, Naturally Better For You.

Nothing artificial, nothing modified, nothing added.
High Fiber icon
High Fiber
Good Source of Protein icon
Good Source of Protein
Resistant Starch icon
Resistant Starch
Low Glycemic Index icon
Low Glycemic Index
High Quality icon
High Quality
Non-GMO icon
Non-GMO

A Low Glycemic Index Helps Balance Energy Levels

Because GoodWheat High Fiber Wheat is higher in a resistant starch called amylose, it digests more slowly over a longer period of time, and dulls the body’s sugar responses relative to other types of flours, helping to curb fluctuations in energy levels.

Three Farm Daughters Pasta

Artisan Pastas

High fiber, 30% fewer calories, nutrient dense, Non-GMO, grown in the USA

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