GoodWheat Product Applications

Creating Delicious Wheat Products Packed with Nutrition

Discover healthier wheat options with great taste and texture

Wheat is the most common source of plant-based protein, fiber, vitamins, minerals and nutrients in diets around the world – but in recent years, careful eaters have begun to think of wheat-based foods as “empty calories.” And wheat alternatives such as almond, chickpea and brown rice compromise on taste and texture. Our team of plant scientists, breeders, agronomists, farmers, and food scientists are dedicated to rediscovering how good wheat can be. Explore the delicious possibilities for yourself!